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Darmakusuma, Dodi and Christianty Boeky, Glory and Rolling Basa Ola, Antonius and Suwari, Suwari and Cysilia Bheku Dje, Yosefa and Bekak, Yollviana and Neto, Petrus Dae and Mutis, Abdullah (2025) Antioxidant Activity and Total Phenol Content of Steamed Pumpkin (Cucurbita Moschata) Flour with Skin Colour Variations. International Journal of Scientific Research and Modern Technology, 4 (1): 170. pp. 32-36. ISSN 2583-4622