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Number of items: 3.

A

Amor T., Karyawati and Abdullah, Mutis and Antonius, R.B. Ola and Maria T.L., Ruma and Maria, T. Danong and Rony S., Mauboy and Mangadas, L. Gaol and Vinsensius, M. Ati and Jeffry, Amalo and Kristina, M. Nono and Theresia, L. Boro (2025) Extracellular Enzyme Activity of Yeast Isolates from Gringsingan Flowers (Hyptis Suaveolens (L.) Poit) in Kupang as Extracellular Enzyme Producers. Extracellular Enzyme Activity of Yeast Isolates from Gringsingan Flowers (Hyptis Suaveolens (L.) Poit) in Kupang as Extracellular Enzyme Producers, 3 (12).

O

Ogbonna George, Ekwueme and Ibeawuchi Matthew, Ebika and Prince Kelechi, Uwaga and Uzodinma B., Ogbuagu (2025) Measurement of Strength Property of Finger Root Natural Fibre Reinforced Polymer Composite. Measurement of Strength Property of Finger Root Natural Fibre Reinforced Polymer Composite, 3 (12). pp. 72-105.

R

Ruth, Shobade and Sena, Bakre (2025) Applications of Bacteriocin Production for Food Processing Applications. Applications of Bacteriocin Production for Food Processing Applications, 3 (12): 1.

This list was generated on Sun Feb 23 03:30:00 2025 UTC.