Amor T., Karyawati and Abdullah, Mutis and Antonius, R.B. Ola and Maria T.L., Ruma and Maria, T. Danong and Rony S., Mauboy and Mangadas, L. Gaol and Vinsensius, M. Ati and Jeffry, Amalo and Kristina, M. Nono and Theresia, L. Boro (2025) Extracellular Enzyme Activity of Yeast Isolates from Gringsingan Flowers (Hyptis Suaveolens (L.) Poit) in Kupang as Extracellular Enzyme Producers. Extracellular Enzyme Activity of Yeast Isolates from Gringsingan Flowers (Hyptis Suaveolens (L.) Poit) in Kupang as Extracellular Enzyme Producers, 3 (12).
Extracellular+enzyme+activity+of+yeast+isolates+from+Gringsingan+flowers+(Hyptis+suaveolens+(L.)+Poit)+in+Kupang+as+extracellular+enzyme+producers+(3)+(1)+(1).pdf
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Abstract
Yeast can be found in flowers because flowers contain nectar which is a source of nutrition for yeast. Yeast can produce extracellular enzymes. This study aims to evaluate the extracellular enzyme activity of yeast isolates from Gringsingan flowers (Hyptis suaveolens) in Kupang. Yeast isolation was carried out using the spread plate technique. The ability of yeast to produce extracellular enzymes was evaluated through starch and casein tests. Three types of yeast were obtained: Kodamaeaohmeri, Starmerella floricola, and Candida orthopsilosis. Isolate KB103 can produce amylase, with an amylase index of 2. Isolate Pme can produce protease enzymes, with a protease index of 3.25. Isolates KB103 and Pme were identified as Candida orthopsilosis.
| Item Type: | Article |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Faculty of Medicine, Health and Life Sciences > School of Biological Sciences |
| Depositing User: | Unnamed user with email editor@ijsrmt.com |
| Date Deposited: | 25 Jan 2025 06:28 |
| Last Modified: | 25 Jan 2025 06:28 |
| URI: | https://eprint.ijsrmtpublication.org/id/eprint/10 |
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